POSITION: DISHWASHER

BRIEF OVERVIEW

Blue Barn Cidery seeking a motivated team member who has the skills and drive to assist in the success of our growing Tasting Room in Hilton, NY. Candidates must be hard-working, and be able to handle multi-tasking in a fast-paced environment. The ideal candidate will assume responsibility for maintaining clean dishes, cooking implements, and cooking spaces to support the kitchen team. This position requires a self-motivated and disciplined individual who is focused on helping the team succeed with a positive attitude.

 

SKILLS & QUALIFICATIONS

  • Must be punctual (show up for work on time as scheduled)

  • Have a positive attitude and be committed to the success of the team as a whole

  • Preference given to candidates with prior experience

  • Must be able to lift 50 lbs

  • Must be 17 years old or older with a valid driver’s license or reliable transportation

 

SALARY & HOURS

  • $13/hour plus tips and bonuses

  • Employee discount on all purchases

  • Must be available 25-30 hours per week including evenings and weekends

 

POSITION RESPONSIBILITIES

  • Set up and close down the dish washing area

  • Wash and put away dishes

  • Maintain a clean and safe work area, including helping kitchen team clean the cooking and prep spaces at end of day

  • Maintain organization of dishes and inventory

  • Handle daily tasks including sweeping, mopping, garbage, recycling, compost

COVID-19 CONSIDERATIONS:

This position does NOT include a vaccination requirement. Staff members who are sick or not feeling well are asked to stay home and utilize paid sick leave options.

INTERESTED IN JOINING OUR TEAM?

Click on the application below to download. Fill out and send to jobs@bluebarncidery.com!