POSITION: DISHWASHER

BRIEF OVERVIEW

Blue Barn Cidery seeking a motivated team member who has the skills and drive to assist in the success of our growing Tasting Room in Hilton, NY. Candidates must be hard-working, and be able to handle multi-tasking in a fast-paced environment. The ideal candidate will assume responsibility for maintaining clean dishes, cooking implements, and cooking spaces to support the kitchen team. This position requires a self-motivated and disciplined individual who is focused on helping the team succeed with a positive attitude.

 

SKILLS & QUALIFICATIONS

  • Must be punctual (show up for work on time as scheduled)

  • Have a positive attitude and be committed to the success of the team as a whole

  • Preference given to candidates with prior experience

  • Must be able to lift 50 lbs

  • Must be 17 years old or older with a valid driver’s license or reliable transportation

 

SALARY & HOURS

  • $13/hour plus tips and bonuses

  • Employee discount on all purchases

  • Must be available 25-30 hours per week including evenings and weekends

 

POSITION RESPONSIBILITIES

  • Set up and close down the dish washing area

  • Wash and put away dishes

  • Maintain a clean and safe work area, including helping kitchen team clean the cooking and prep spaces at end of day

  • Maintain organization of dishes and inventory

  • Handle daily tasks including sweeping, mopping, garbage, recycling, compost

INTERESTED IN JOINING OUR TEAM?