BRIEF OVERVIEW

Blue Barn Cidery seeking a motivated team member who has the skills and drive to assist in the success of our growing Tasting Room in Hilton, NY. Candidates must be hard-working, and be able to handle multi-tasking in a fast-paced environment. The ideal candidate will assume responsibility for maintaining clean dishes, cooking implements, and cooking spaces to support the kitchen team. This position requires a self-motivated and disciplined individual who is focused on helping the team succeed with a positive attitude.

 

SKILLS & QUALIFICATIONS

• Must be punctual (show up for work on time as scheduled)

• Have a positive attitude and be committed to the success of the team as a whole

• Preference is given to candidates with prior experience

• Must be able to lift 50 lbs

• Must be 17 years old or older with a valid driver’s license or reliable transportation

 

SALARY & HOURS

• $16.50/hour

• Employee discount on all purchases

• Must be available Fridays 4:00 pm-10:00 pm, Saturdays 2:00 pm-10:00 pm, Sundays 12:00 pm-5:00 pm

 

POSITION RESPONSIBILITIES

• Set up and close down the dishwashing area

• Wash and put away dishes

• Maintain a clean and safe work area, including helping the kitchen team clean the cooking and prep spaces at end of day

• Maintain organization of dishes and inventory

• Handle daily tasks including sweeping, mopping, garbage, recycling, compost

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OPENINGS

• Hiring ONE candidate for this position