Kitchen Menu

Signature Dishes

Signature Blue Barn Pretzels ^ +

$10

3 pretzels baked golden with butter & salt, 

side of queso, honey mustard, or spicy mustard

Chicken Nachos * +

$12

Adobo-braised chicken, corn & black bean salsa, pickled red onions, queso, & sour cream

Bae Fries ^ +

$6

Old bay seasoned fries, parsley

add aioli or queso $2

Quesadilla

$12

Adobo-braised chicken, pickled red onions, peppers, corn & black bean salsa, & sour cream 

(just cheese $10) +

Flatbread Pizza 8" * +

$11

With pesto, shredded mozzarella, roasted tomato & crispy prosciutto (Cauliflower crust add $3)

AVAILABLE BY REQUEST 

Gluten Free *     

Vegetarian + 

Vegan ^

Burgers & Sandwiches

ALL BURGERS & SANDWICHES SERVED W/ FRIES OR SIDE SALAD

ADD BACON $2, CHEESE $2, FRIED EGG $1, QUESO $2

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Blue Barn Burger *

$15

1/2 lb beef with cheddar cheese, Westcider cured & smoked bacon, onion jam, lettuce, tomato, & basil aioli

(*veggie burgers and GF buns available)

Grilled Tofu Sandwich * ^ +

$12

Herb grilled tofu, avocado, lettuce, tomato, basil aioli on a ciabatta roll (substitute chips ^)

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Chicken Sandwich * 

$13

Adobo shredded chicken, mexican street corn, & pickled jalapeños

BLTA * ^ +

$12

Crispy bacon, lettuce, tomato, avocado, & basil aioli on a ciabatta roll (grilled chicken add $4)

AVAILABLE BY REQUEST 

Gluten Free *     

Vegetarian + 

Vegan ^

Salad & Charcuterie

Fresh Harvest Salad * +

$12

Grilled corn, black beans, tomato, radish, pickled red onions, crispy tortillas, cotija cheese, & avocado ranch

(add chicken $4, beef/veggie burger $5)

Charcuterie Board * +

$15

Sopressata, aged cheddar, brie, fresh seasonal fruit, & crackers

AVAILABLE BY REQUEST 

Gluten Free *     

Vegetarian + 

Vegan ^

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