KITCHEN MENU

NEW MENU 9/1

SIGNATURE DISHES

Signature Blue Barn Pretzels ^ +

$10

3 pretzels baked golden with butter & salt, 

side of queso, honey mustard, or spicy mustard

Pulled Pork Nachos * +

$12

Pulled pork, queso, pickled jalapeños, sour cream, red onions, & diced tomatoes

Bae Fries ^ +

$6

Old bay seasoned fries, parsley

add aioli or queso $2

Loaded Fries

$8

Pulled Pork, queso pickled red onions & Carolina barbecue sauce

Flatbread Pizza 8" * +

$11

Whipped butternut squash, goat cheese, pickled red onions, & arugula (Cauliflower crust add $3)

AVAILABLE BY REQUEST 

Gluten Free *     

Vegetarian + 

Vegan ^

BURGERS & SANDWICHES

ALL BURGERS & SANDWICHES SERVED W/ FRIES OR SIDE SALAD

ADD BACON $2, CHEESE $2, FRIED EGG $1, QUESO $2

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Blue Barn Burger *

$16

1/2 lb beef with cheddar cheese, Westcider cured & smoked bacon, pickles, fried onions,   & Carolina barbecue sauce

(*veggie burgers and GF buns available)

Pulled Pork Sandwich*

$12

Pulled pork, with apple cabbage slaw, & Carolina barbecue sauce

Grilled Cheese * +

$7

Plain Grilled Cheese with American cheese

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Blue Barn Veggie Burger *

$16

Veggie burger, pickles, fried onions, & Carolina barbecue sauce (GF buns available)

Tofu Spiedie * ^ +

$12

Lettuce, tomato, & chive garlic aioli on a ciabatta roll (substitute chips ^)

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Chicken Spiedie * ^ +

$13

Lettuce, tomato, & chive garlic aioli

Grilled Cheese * +

$13

Pimento cheese, bacon, & pickled jalapeños

AVAILABLE BY REQUEST 

Gluten Free *     

Vegetarian + 

Vegan ^

SALAD & CHARCUTERIE

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Fresh Harvest Salad * +

$12

Roasted butternut squash, goat cheese, toasted walnuts, red onions, pickled apples, & maple Dijon vinaigrette 

(add chicken $4, beef/veggie burger $5)

Charcuterie Board * +

$15

Sage cheddar, honey goat cheese, salami, pickled apples, candied walnuts & crackers

AVAILABLE BY REQUEST 

Gluten Free *     

Vegetarian + 

Vegan ^