POSITION: TASTING ROOM MANAGER

BRIEF OVERVIEW

Blue Barn Cidery seeking a motivated team member who has the ideas and drive to assist in the success of our growing Tasting Room in Hilton, NY as a Tasting Room Manager. Candidates must be professional, articulate, hard-working, strong leaders who can handle multi-tasking in a fast-paced environment. The ideal candidate will assume responsibility for and oversee day-to-day floor operations in the Tasting Room, as well as execute vendor events and drive increased on-site sales. The position requires an outgoing, well organized, self-motivated and disciplined individual who is focused on the customer’s experience.

SKILLS & QUALIFICATIONS

  • Impeccable written and verbal communication skills

  • Strong organization and time management skills

  • Confident and experienced in a leadership role

  • Exhibits professionalism during staff, client, and vendor interactions

  • Preference given to candidates with two or more years of successful management experience, ideally beverage, hospitality, or restaurant related

  • Proficient in the Microsoft Suite, Square POS, Google Suite, and/or ability to learn

  • ServSafe Certified preferred

  • Must be able to lift 50 lbs

  • Must be 21 years old or older with a valid driver’s license

 

SALARY & HOURS

  • $14-$17/hour depending on experience plus tips and bonuses

  • Must be available 30-40 hours per week including some evening hours, some weekend hours, and occasional holidays

POSITION RESPONSIBILITIES

  • Oversee the day-to-day operations of the Tasting Room, including retail and bar sales, visitor relations, team member performance, and vendor events

  • Assist in hiring new team members. Training, scheduling, and supervising staff.

  • Inventory management and ordering

  • Work with product reps to ensure team members receive the appropriate level of sales, product, and general cider education and training

  • Assist in coordinating and executing hospitality events such as fundraisers, vendor events, and annual festivals

  • Handle routine purchasing transactions, including operating cash registers, and accounting for daily sales. Ensure that cash accounting is correct and complete at the end of the business day

INTERESTED IN JOINING OUR TEAM?

Application period is currently PAUSED. Interviews are in progress.