BRIEF OVERVIEW

Blue Barn Cidery seeking a motivated team member who has the ideas and drives to assist in the success of our growing Tasting Room in Hilton, NY as a Tasting Room Manager. Candidates must be professional, articulate, hard-working, strong leaders who can handle multi-tasking in a fast-paced environment. The ideal candidate will assume responsibility for and oversee day-to-day floor operations in the Tasting Room, as well as execute vendor events and drive increased on-site sales. The position requires an outgoing, well-organized, self-motivated, and disciplined individual who is focused on the customer’s experience.

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SKILLS & QUALIFICATIONS

• Impeccable written and verbal communication skills

• Strong organization and time management skills

• Confident and experienced in a leadership role

• Exhibits professionalism during staff, client, and vendor interactions

• Preference is given to candidates with two or more years of successful management experience, ideally beverage, hospitality, or restaurant-related

• Proficient in the Microsoft Suite, Square POS, Google Suite, and/or ability to learn

• ServSafe Certified preferred

• Must be able to lift 50 lbs

• Must be 21 years old or older with a valid driver’s license

 

SALARY & HOURS

• $14-$17/hour depending on experience plus tips and bonuses

• Must be available 30-40 hours per week including some evening hours, some weekend hours, and occasional holidays

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POSITION RESPONSIBILITIES

• Oversee the day-to-day operations of the Tasting Room, including retail and bar sales, visitor relations, team member performance, and vendor events

• Assist in hiring new team members. Training, scheduling, and supervising staff.

• Inventory management and ordering

• Work with product reps to ensure team members receive the appropriate level of sales, product, and general cider education and training

• Assist in coordinating and executing hospitality events such as fundraisers, vendor events, and annual festivals

• Handle routine purchasing transactions, including operating cash registers, and accounting for daily sales. Ensure that cash accounting is correct and complete at the end of the business day