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All of Blue Barn’s dishes are prepared from scratch. Some dishes may take longer than others. Please order food on a single ticket to ensure dishes are prepared at the same time. We would be happy to split your bill after your order is placed.

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If you have a food allergy, please notify the bartender upon ordering. Allergen information is available for prepared food items upon request. Every effort is made to provide gluten-free products, however, we are not a 100% gluten-free restaurant and therefore cannot ensure cross-contamination with not occur. Udis (Gluten-free) bread or bun, available by request.

Tabs left open at close will be charged 20% gratuity. All prices include 8% sales tax.

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