MENU
What's on tap
#1.Blue Barn Cidery: The Westcider - hard cider, semi-sweet, blend of 6 apples
#2. Blue Barn Cidery: Sugar & Spice - hard cider, semi-sweet, made with donut spices
#3. Blue Barn Cidery: Pop The Bubbly - hard cider, semi-dry, like Brut champagne
#4. Blue Barn Cidery: Jostaberry Jam - hard cider, semi-sweet, gooseberry & currant
#5. Blue Barn Cidery: Sweet Cherry Spy - hard cider, semi-dry, fermented with tart cherries
#12. Blue Barn Cidery: Copper Penny Pale Ale - beer, APA, Chinook, Citra, & Centennial hops
The remainder of our taps are Guest Feature taps which offer additional rotating selections from our friends at:
1911 Spirits
Blackbird Ciderworks
Embark Ciderworks
Empire Brewing Co.
K2 Bros Brewing
Leonard Oakes Estate Winery
Rootstock Ciderworks
Three Heads Brewing
What Makes Our Menu Special? Blue Barn Cidery is licensed as a NY State Farm Winery, which means we certify that all of our products are crafted from 100% homegrown ingredients. That's why you won't see "big label" or "imported" cider & beer on our menu. Every brewery and cidery on our menu carries a Farm License as well. Which means you can enjoy your drink that much more knowing that 100% of the ingredients you're enjoying were grown right here in New York, supporting local farmers like us.
Local wines
WHITE WINE
Leonard Oakes Riesling
Lamoreaux Landing Semi Dry Riesling
Hosmer Estate Riesling
Hosmer Estate Cayuga White
Hosmer Estate Sauvignon Blanc
Leonard Oakes Reserve Sauvignon Blanc
Lamoreaux Landing Chardonnay
BUBBLES
Bully Hill Brut Champagne
Leonard Oakes Sparkling Reisling
RED WINE
Hosmer Estate Estate Red
Lamoreaux Landing Estate Red
Leonard Oakes Meritage
BLUSH & ROSE
Hosmer Estate Catawba
Hosmer Estate Dry Rose
WHat's Cookin'
SHAREABLE APPS
Loaded Nachos Chips, cheese, beef, black olives, jalapeños, tomato, sour cream, & cilantro $13
Chips & Queso Queso cheese, & crispy tortilla chips. $8 add jalapeño +$1
Charcuterie Board Chef’s selection of cured meats, cheeses, & accompaniments $13
Buffalo Dip Smoked chicken, ranch, hot sauce, neufchatel, cheddar, with corn chips $9
Meatballs 5 meatballs, marinara, parmesan, garlic flatbread $9
PRETZELS
Soft Pretzels Four lightly salted Bavarian soft pretzel sticks, queso dipping sauce $10
Everything Four Bavarian soft pretzel with everything seasoning, feta dipping sauce $10
Garlic Parm Four Bavarian soft pretzel with garlic, parmesan, feta dipping sauce $10
The GIANT GIANT pretzel with all 3 seasonings and dipping sauces $12
PIZZAS
Nacho Pizza 8" personal thin-crust, queso, beef, tomato, olive, jalapeño, sour cream $10
Cheese Pizza 12" thin-crust, red sauce, cheese $12, add pepperoni +$1
C-B-R 8" thin crust, chicken, bacon, ranch, mozzarella, cheddar $10
SOUPS & SANDWICHES
Ham & Swiss Sliders Thin sliced ham, swiss, honey mustard, served with kettle chips $10
Meatball Sub Meatballs, red sauce, sub roll, served with kettle chips $10
Pulled Pork Sandwich Smoked pulled pork, apple reduction, with kettle chips $10
Grilled Cheese Sliced apple, gouda cheese, served with kettle chips $10
Rotating selection of daily soups!
Kitchen Hours:
Wednesday 3-8:30pm
Thursday 3-8:30pm
Friday 3-9:30pm
Saturday 1:30-9:30pm
Sunday 1-5:30pm
CRAFT COCKTAILS
