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This farm family's roots can be traced back to 1811, when Richard and Rhoda Wilder packed their things and traveled hundreds of miles from their farm in Vermont to start a new life in Churchville, New York, with their young son Alamander in tow. The Wilders farmed in Churchville until 1854 when Alamander and his wife Jerusha Goodell moved to Charlotte, New York. Alamander was both a successful farmer and a foremost citizen of Charlotte, even serving as the President of the Village of Charlotte after it was incorporated in 1869. Alamander and Jerusha’s youngest daughter, Fannie, one of nine Wilder children, married an aspiring farmer named Harry M. Pearson in 1878. The couple carried on the family farming tradition with their four sons, Harry W., Eugene, Morley, and Edward, under the name "H.M. Pearson & Sons."


Harry and Fannie operated the family farm in Charlotte until their sons took over the business and aptly named it “Pearson Brothers Farm.” Edward, the youngest brother, married in 1925. With his wife, Wilma, he expanded the farm to include property in the Town of Greece. Their son, Jack Wilder Pearson, operated the 300-acre farm on English Road in Greece (now Pearson Lane and Orchard Creek Lane) before eventually establishing what is now known as “Green Acre Farm” on Latta Road in 1964.


In 1972, Jack’s daughter Kathy joined the family business, and the family opened the farm to the public for the first time for pick-your-own apples. In 1983, Kathy married Craig Michaloski, and together they began expanding the varieties of fruits offered for pick-your-own. By 1985, the farm would expand again to include property on Manitou Road. Originally used for wholesale only, the Manitou Road farm opened to the public for pick-your-own strawberries in 2001 and was named Green Acres’ West Wind Farm.


Today, Kathy and Craig’s daughter Jill and her husband, Jeremy Wolf, operate the family farms and continue the legacy that began more than two centuries ago. In 2017, the couple expanded the farm once again, delving into the hard cider industry with the establishment of Blue Barn Cidery at the West Wind Farm. 

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1935 Jack W. Pearson atop "Prince"
The Pearson Brothers  (top, left to right) Edward N. Pearson, Harry W. Pearson, Eugene S. Pearson, Morley H. Pearson  (bottom) Jack W. Pearson
Edward N. Pearson drives the Harry M. Pearson & Sons fruit delivery wagon in Charlotte, NY
Edward N. Pearson and son Jack W. Pearson in the apple orchard


The Tasting Room at Blue Barn Cidery held its Grand Opening on October 7, 2017. The Tasting Room features homegrown ciders from apples grown exclusively on Green Acre and West Wind fruit farms. In addition, Blue Barn features other local ciders, beers, wines, and liquors made from New York State-grown ingredients. 

Blue Barn Cidery is a licensed Farm Winery that serves only products made with New York State-grown ingredients.


We believe in buying locally. We believe in supporting family farms. We believe in knowing where your food comes from. And we believe it's time the beverage industry adopted these values too.

In 2019, the company expanded with the opening of Pomona at Blue Barn - a beautiful, modern wedding venue set adjacent to the Cidery.


In 2021, Blue Barn hit a milestone achievement when it entered the distribution world. It released its first-ever canned products, Westcider and Jostaberry Jam in March, followed by the release of Blueberry Jam in July.

In 2022, the company started the year off strong after undergoing construction and renovations during the month of January. When Blue Barn re-opened it was operating a full kitchen with expanded hours. Blue Barn also continued to make a way in the distribution world expanding into the Buffalo market with a plan to release 4 new canned products by year's end.


Opening - 2017


5-Year Anniversary - 2022 

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Holiday Party 2021


Team Building 2022



We are always planning for the future and ways to better our Farm and business, after all, we are passionate about growing! A few things you can look forward to in 2023 from West Wind Farm and Blue Barn Cidery are:

  • Launch of new cider flavors! (Coming Spring 2023)

  • Expansion of our distribution footprint (check out our Cider Locator)

  • New, seasonally fresh items on our menu (check out our Menu)

  • Improved offerings and experience for our Party Tent (check out our Party Tent)

  • A larger selection of baked goods, jams, jellies, and pickles in our Shop

  • Blue Barn Catering options for events held at Pomona (check out our Pomona offerings here)

  • Beginning a multi-year expansion project for the Patio & Backyard space to create an even more enjoyable experience for our guests

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