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This easy-drinking cider is fermented with six of New York's most loved culinary apple varieties.
Named for Blue Barn Cidery's deep roots on the west side of Rochester, New York, this relatable and balanced cider is perfect for any occasion. The carefully selected apple varieties create a blend that is not too sweet, not too dry, and has a familiar flavor that makes every sip feel like home.
TAP LIST DESCRIPTION:
Hard cider, semi-dry, blend of 6 apples
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